We have just received some wonderful news that fill us with pride and great satisfaction: Organic Beetroot Couscous by Martino just won the special Healthy price within the PRODOTTO FOOD 2019 contest. This competition is held by FOOD magazine and it aims to enhance and give visibility to innovation in the Food&Beverage industry. Today there has been the award ceremony in Milan, in the headquarters of the newspaper Il Sole 24 Ore. Mr Pasquale Martino and Ms Emma Martino took part to the prize giving.
Our Organic Beetroot Couscous
Martino’s Organic Beetroot Couscous comes entirely from organic farming. It is ideal for those who love taste and amusing flavours. The highly selected durum wheat semolina is enriched with beetroot, which adds sweet and delicate notes to this product. It is highly digestible, and thanks to its steaming, it is a good alternative to everyday meals, for both children and adults.
Martino’s Couscous wins the HEALTHY special prize
We have just discovered that Martino’s Beetroot Couscous has won the Healthy Special Prize within the PRODOTTO FOOD 2019 awards. It is a recognition that fills us with pride and that we are glad to share with those who follow us online.
This competition is held by FOOD magazine, which has been a point of reference for the Italian food community for 30 years, in cooperation with Nielsen and Doxa research institutes. The contest is at its fifth edition, and it aims to enhance and give visibility to the new food&beverage products that are launched on the market.
The Healthy Special Prize has been set up in order to draw attention to healthy, natural, organic and free-from products in different categories, and rate them based on:
- users’ appreciation
- distributors’ appreciation
- innovation rate
- care for the environment
- quality perceived.
Satisfaction for Martino company
A wonderful day, commented by Ms Emma and Mr Pasquale Martino: “We are proud to receive this award, which represents how much end users are in a constant quest for innovation for their nutrition. Innovation that can add value to their nutrition, without giving up taste. This prize represents our expertise: without it, there would be no innovation. This prize is dedicated to all the members of our company, who work passionately every day, with effort and great flexibility, constantly evolving the consumers’ taste”.