How many times have you heard the phrase “The sea is tiring”? We look forward to slipping into our swimsuits and spending a long day at the beach between swimming and walking under the sun, but once we get home, the feeling of tiredness is always just around the corner.
Let’s be honest: the last thing we want to do after spending hours at the beach is to come back home and prepare dinner, especially if there are many friends or relatives. In this article, you will find ideas for light, refreshing but still nutritious recipes with one main ingredient: the Martino Couscous.
We know that it is a healthy food suitable for all ages, you can prepare it in advance and cook it in large quantities. In addition, you can experiment with a one-pot summer couscous dish or make many types of couscous salads by changing the ingredients: read on to discover dishes to cook after a day at the beach or in the mountains.
To get you started: here are 5 summer couscous pasta dishes!
Like any self-respecting summer dinner, there is never a shortage of pasta dishes: couscous is the perfect ingredient to please the most demanding palates as it is easy to mix with many ingredients and ideal for creating numerous culinary combinations.
Below I propose recipes with couscous that are tasty, healthy and above all quick to prepare:
- Chickpea couscous pie with seafood
- Whole wheat couscous salad with feta and summer vegetables
- Squid ink couscous with shrimp and zucchini
- Couscous with grana cheese, pesto and tomatoes
- Mussels stuffed with red lentil couscous
5 main courses to enjoy with friends!
If you don’t want to resort to the usually packaged foods to be consumed in a hurry, Couscous Martino is the one for you. After a long day at the beach or in the mountains, coming home and cooking is the last thing we want to do but the secret is to find food that can be prepared in advance.
Here are five couscous main courses to make your dinner really special:
- Stuffed mozzarella with spinach couscous
- Red lentil couscous fritters
- Peppers stuffed with couscous, mozzarella, anchovies and capers
- Couscous truffles with beet and mint
- Couscous baskets with paprika vegetables
Martino Couscous is synonymous with quality
Choosing Martino means electing a food that is simple, and tasty but above all natural. Nowadays we are increasingly accustomed to consuming packaged or frozen foods, without thinking about the consequences they will have on our bodies.
Trusting Couscous Martino means choosing a product:
– Genuine and healthy
– Quick to prepare