Crispycous has won the Best Food Product 2022 Award

Moments ago we received a news that fills us with pride and great satisfaction: Crispycous of chickpeas Martino won the Best Food Product 2022 award, in the category of seasonings and basic ingredients, in the competition FOOD PRODUCT 2022. The competition was organized by FOOD magazine to enhance and give visibility to innovation in the Food & Beverage sector. Today the award ceremony in Milan was attended by Mr Pasquale Martino and Dr Emma Martino at the headquarters of the newspaper Il Sole 24 Ore.

“Miglior Prodotto Food” (Best Food Product) is the Food & Beverage innovation award that, since 2014, gives visibility to the innovations proposed by Italian companies in the food world, to enhance their commitment, research and development and attention to consumers.

A recognition, that with joy, we share with those who follow us on our channels.

The award organized by FOOD magazine in collaboration with the research institutes Nielsen and Doxa is an informative reference point for the Italian food community for 30 years, now in its eighth edition, it aims to enhance and give visibility to new food&beverage products launched in modern distribution. The keyword? INNOVATION!

Martino’s chickpea Crispycous beats all on innovation

Martino has always been synonymous with innovation and attention to its customers. Crispycous, the first crispy couscous breading, 100% gluten-free, was developed from the desire to be closer to its consumers.

Crispycous is deliberately developed with alternative raw materials and is excellent when pan-toasted or baked as crispy bread crumbs.

One of its features that will make it indispensable in your pantry is that it can be used without frying and this allows you to have a unique couscous breadcrumbs, healthy and tasty which makes Crispycous unique in its category.

Martino is always on the side of consumers

At the end of a wonderful day, Emma and Pasquale Martino commented:

“Crispycous opens a new market segment that is in great demand by consumers and innovates the gluten-free market in a relevant way. We are very satisfied with the positive response of the market, the requests are constantly growing and the appreciation for the product and the Brand are increasing.

The excellent work carried out so far, makes us aware that new and important challenges await us so that we can always be at the side of consumers and be able to offer products suitable for their needs, which are constantly and rapidly changing”.