Rich in protein and an inexhaustible source of fiber! With our nutritionist, Dr Silvia Alberti, today we talk about lentils and one of our specialties: red lentil couscous!

READ ALSO: https://www.martinotaste.com/en/blog-en/the-nutritionists-advice-corn-couscous-to-recover-from-food-excesses/

Our couscous is made with 100% red lentil flour: the protein of lentils, a source of fibre with all the digestibility of steam cooking. Couscous that is great for everyone and can be prepared in 5 minutes.

Discover now all our tasty recipes to prepare couscous in many original ways

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