Did you know that organic couscous is an ideal product for our first courses? We talked about this with our nutritionist, Dr. Silvia Alberti.
It contains a good amount of vegetable protein and a good level of fiber.
The main characteristic of this product is its adaptability: it can be used as a base for our first courses.
It is perfect to use as a base with various seasonings such as vegetables, fish or meat.
As it has a very low quantity of fats, it can also be seasoned with dairy products to make it tastier.