A vegetable rich in vitamins and mineral salts, excellent to eat raw, in salads or cooked, as a filling or in our couscous for a load of fibre and protein! Got it?
With our nutritionist, Dr. Silvia Alberti, today we are talking about spinach and one of our specialties: the spinach bio couscous!
Couscous made from 100% durum wheat semolina with the addition of spinach: extremely digestible thanks to its steam cooking. A couscous dedicated to lovers of taste, it can be prepared in 5 minutes!
Discover how to include organic spinach couscous in your diet, even if you follow a specific diet, with the advice of our nutritionist.