Couscous-stuffed anchovy baskets

Recipe by Simona Novarini
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Sweet Couscous Croquettes

Recipe by Simona Novarini
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Chickpeas couscous with vegetables caponata and hazelnuts

Recipe by Sara Bonaccorsi
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Gratinated lentil couscous

Recipe by Simona Novarini
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Stuffed potatoes, potatoes, couscous, ham, mozzarella cheese

Ricetta di Simona Novarini
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Baked Couscous whit Broccoli and anchovies

Recipe by Sara Bonaccorsi
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Couscous pralines with white chocolate and pistachios

Recipe by Simona Novarini
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Couscous with dry fruit and star anise

During the cold days of winter, getting down with the flu is so common both for ourselves and our little ones. And in those days is when our body needs some super foods to bring us back on our feet. Today we bring a recipe with couscous and star anise that is sweet and decadent...
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Gnocchi of red lentils la couscous and cotechino

Many cultures greet the New Year with a feast that symbolically sets the table for the year ahead. As they sit down to traditional dishes, people often try to metaphorically eat their hopes and goals for the coming year. In Italy, lentils are served on New Year’s Eve after midnight. The lentils, with their cone-like...
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Swordfish rolls with citrus couscous

Sicilians really do love their fish and especially their swordfish. Sicily’s enviable position surrounded by three seas explains why fish holds such a revered place in their cuisine. Their passion and skill in preparing fish are unmatched. And although we might not be able to get a plane to Sicily we can certainly enjoy a...
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Cheese waffle with Couscous at salmon and saffron

Everyone loves a good appetizer. They’re simple and tasty. Appetizers are the foreplay of meals. Great appetizers get you in the mood; they get you excited about what else lays in store for you. So if you are hosting a dinner for friends and family we have the perfect appetizer, the one that will welcome...
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Baci of couscous with creamy cheese and walnuts

Savory biscuits are a delicious alternative to sweet and can be served with afternoon tea or in a canapé spread. In today’s recipe, we bring all those delicious elements together in some crunchy baci of couscous with cream cheese and walnuts. With only a few simple ingredients you can bake these delicious savory baci of...
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Couscous with pesto and taleggio souce

If you want to taste Italian tradition then you need to use Taleggio cheese in your recipes. Named after the valley of its origin, Taleggio is tradition incarnate. Its coarse rind is edible and stands in great contrast to the creamy interior. Together, they create a seamless blend of opposing sensations in terms of both...
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Baked pears with couscous, Amaretti and chocolate

A favorite way to enjoy fall fruit is baked. Sometimes with a little yogurt, or a little ice cream for dessert. Mixed with the season’s spices they make the kitchen smell heavenly while baking. Not to mention, the sweetness and the velvety texture that melts in your mouth and makes you go back to your...
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Creamed broccoli with crunchy couscous and anchovy

If you are into a cream and vegetable soup it is always a good idea to add some crispy croutons as they make the dish really appetizing and much tastier. However, a great alternative to the traditional croutons is crispy sautéed couscous. It is not only healthier but also surprisingly tasty. In this recipe, we...
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