Couscous pralines with white chocolate and pistachios

Recipe by Simona Novarini
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Couscous with dry fruit and star anise

Recipe by Simona Novarini
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Gnocchi of red lentils la couscous and cotechino

Recipe by Simona Novarini
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Swordfish rolls with citrus couscous

Recipe by Sara Bonaccorsi
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Cheese waffle with Couscous at salmon and saffron

Recipe by Simona Novarini
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Baci of couscous with creamy cheese and walnuts

Recipe by Simona Novarini
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Couscous with pesto and taleggio souce

Recipe by Sara Bonaccorsi
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Baked pears with couscous, Amaretti and chocolate

A favorite way to enjoy fall fruit is baked. Sometimes with a little yogurt, or a little ice cream for dessert. Mixed with the season’s spices they make the kitchen smell heavenly while baking. Not to mention, the sweetness and the velvety texture that melts in your mouth and makes you go back to your...
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Creamed broccoli with crunchy couscous and anchovy

Recipe by Simona Novarini
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Catagnaccio: Chestnuts cake with Couscous

The “Castagnaccio”, typical of the Tuscan culinary tradition, is an autumn dessert made with chestnut flour, pine nuts, raisins, walnuts, and rosemary. The recipe changes from area to area, from family to family, as befits a very traditional recipe. Today we bring you this simple ancient Tuscan recipe with a little twist. You need to...
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Couscous With Mushrooms

For a tasty lunch or a lovely dinner, pasta with sour cream and mushrooms can be a true delight. But if you are tired of this traditional go-to recipe, we bring you today a delicious dish with couscous and porcini mushrooms. A traditional recipe with a twist, to add flavor and lightness. Ideal for the...
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Cookies with Martino Couscous

Everyone loves cookies. And how can you not love this mini, crunchy dessert you can eat with your hands and dip in your coffee, your milk or your tea? Cookies can make a child happy and can cheer up a friend, not to mention they come in all sorts of flavors, textures, sizes, and shapes....
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Vegetarian and oriental Couscous Martino

No One cooks vegetarian dishes better than Asians. If you have visited any Asian countries or an Asian restaurant you already know this. However to get a taste of some delicious oriental dish you don’t have to spend a fortune in restaurants. Instead you can make your own oriental vegetarian food in just 30 minutes!...
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Omelette with peas couscous

You know the weekend has arrived when it’s time to have a brunch with your friends. Brunch, this combination of breakfast and lunch has become a real movement. The reason? There is something about brunch that makes us feel like our best selves. It is delicious, it is artful and it is the best remedy...
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Cold dessert with couscous and peaches

Peaches are such a delicious fruit. But the truly ripe and sweet ones are available just for a few months during the year. That said, when we can get our hands on them we ought to make as many recipes as possible. The long winter will settle in and we’ll have some sweet memories to...
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