Martino is synonymous with innovation.The first crunchy coucous breading, 100% gluten free, born from the desire to be closer and closer to its consumers. CRISPCOUS is deliberately developed with alternative raw materials, try it in a toasted pan or in The oven for crispy gratins. It is used without frying and this allows for unique, healthy and tasty couscous coating, to the point of making CRISPCOUS unique in its kind.