Legume flour is a great protagonist of one of the food trends of the moment and our chickpea couscous should never be missing in your pantry!
Do you want to know why?
Chickpeas couscous is a light and low-fat product designed for vegans, athletes and those who want to stay in line but great for everyone. Grown and processed in Italy, it is made of 100% chickpeas flour and is rich in protein and fiber. Pure, delicate, typically Italian taste, it is also highly digestible thanks to its cooked steaming.
