Planning a picnic for these spring days?
We’ve got a tasty, lactose-free dessert idea that’s also perfect for children.
We are talking about White chocolate raspberry couscous cookies,a recipe from our food blogger Antonella Falce.
- 100 ml oat milk
- 80 g oatmeal
- 100 g of couscous Martino
- 80 g of sugar
- 100 g raspberries
- 100 g white chocolate
- A pinch of salt
Pour the oat milk into a saucepan and bring it to the boil. Add the couscous and let it rehydrate for five minutes over a low heat, covered with a tea towel.
Pour the couscous into a bowl, add the sugar and oatmeal and stir.
Add the raspberries and white chocolate.
Stir until the mixture is firm.
Line a baking tray with baking paper and use two spoons to form the biscuits.
Bake them at 180° for about 20 minutes.
Discover now all our tasty recipes to prepare couscous in many original waysGo to recipes