Health Benefits of Eating Wholemeal Couscous

Have you tried Martino’s Wholemeal couscous yet? Whole grains have been a part of the human diet for tens of thousands of years and now Martino brings them back by putting a modern spin on a timeless classic. Our range of wholemeal couscous products are created with carefully chosen, wholesome ingredients that help make living...
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Flavored couscous: conventional and organic

One of the main reasons we love couscous is the mild flavor that can take the aroma of any spice you mix it with, the flavor of meat, chicken or fish and the texture of any fruits, nuts or vegetables you add to it. Couscous is not a healthy alternative to most grains and flours...
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Couscous Porridge

Recipe by Simona Novarini
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Finger food with beetroot couscous and caprino cheese

Recipe by Simona Novarini
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Couscous christmas tree

Recipe by Simona Novarini
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Zucchini with couscous and ricotta cheese and cashew nuts sauce

Recipe by Sara Bonaccorsi
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Squids couscous with squids skewers

Recipe by Sara Bonaccorsi
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Gluten-Free line of Martino Couscous

Couscous is one of those ingredients that are essential to every home. Its mild flavor makes it a versatile ingredient you can add to every recipe and create delicious dishes, desserts and healthy snacks for the whole family.  Moreover, couscous is a healthy, low in calories and light alternative to most pasta and wheat products....
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Couscous Dessert with marron glacè

Recipe by Simona Novarini
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Mini glass of couscous with cocoa for halloween

Recipe by Simona Novarini
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PLMA – Amsterdam 2/3 December 2020

For more than thirty years, PLMA’s annual “World of Private Label” International Trade Show has brought retailers together with manufacturers to help them find new products, make new contacts, and discover new ideas that will help their private label programmes succeed and grow.eir time. Today, the need for new products, contacts and ideas has never beengreater. Private...
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Martino’s classic couscous: a synonym for quality produced exclusively with rigorously selected durum wheat semolina.

Martino Couscous is the first Italian couscous producer. Here is the story of passion, courage, and tradition that fills us with pride and ensures the highest quality of couscous is brought to your table.  25 Years of the highest quality Couscous It all started in 1904, in the first family pasta factory, but it was...
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CIBUS – 1/4 September 2020

Cibus, the International Food Exhibition, was confirmed in 2018 as the reference event for Italian agro-food, a great showcase of international visibility with conferences and round tables on current issues in the field of Food and Retail. For 2020 the goal is to confirm the success of content and visitors reached during the last edition....
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BIO FACH 2020 – 12/15 February 2020

Organic is more than a label or certification: organic stands for quality and conviction – for the responsible use of nature’s resources. BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. The perfect opportunity...
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MARCA 2020 – 15/16 January 2020

Marca is one of the largest European trade fairs for the private label industry and the International Supermarket Label Exhibition. It is organised by BolognaFiere in collaboration with the Associazione della Distribuzione Moderna. It is the only Italian exhibition dedicated entirely to private labels. With two packed days full of business opportunities, workshops and debates...
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