Couscous Pie with purple cabbage

Some people call it “A new leaf of life!” while some claim to have discovered “A new Superfood”. No, we are not talking about some fancy food found only in specialty stores. We are talking about a humble vegetable: the purple cabbage. Here are some of its benefits and a mouth watering couscous pie recipe...
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BIOFACH – 14-17 Febbruary 2018, Norimberga

The world’s leading trade fair for organic food Exhibitors from the national and international organic sector meet annually at BIOFACH in Nuremberg. It is the perfect opportunity to meet professionals from the organic market and be inspired by the latest trends in the sector. Organic is more than a label or a certification: organic is...
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Chickpea Couscous Pie with pumpkin and bacon

Who doesn’t love the vivid yellow and deep red colors of autumn? As summer draws to a close, the trees start shedding their leaves and turning golden and amber, so does our taste change. Root vegetables and pumpkins become the protagonists of our tables and comfort dishes characterize all that is beautiful about the season....
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MARCA – 17/18 January 2018

Marca is the second fair in Europe of the MDD sector, it is the great International Exhibition on Distributor Brand products, organized by Bologna in collaboration with the Association of Modern Distribution (ADM). It is the only Italian event dedicated to the commercial brand. Two days of relationships, business, workshops and debates for an event...
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Lactose free cheesecake with Couscous and blueberries

Delicious desserts with couscous, vegan cream and cheese and icing sugar, covered with cherries in syrup.
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Ovenbaked onions stuffed with MARTINO’s whole wheat Couscous

Did you know that the Lebanese cuisine is a very ancient one? Many of the dishes can be traced back thousands of years to eras of Roman and Phoenician empires. However, you don’t have to travel that far to taste it. The amazing part of integrating couscous in your dishes is that it gives you...
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Dessert with Porto, honey and dried fruit – MARTINO’s whole wheat Couscous

Having a sweet tooth? Don’t fall for those high-calorie sweets full in saturated fats. The sweet temptations are everywhere but when you are following a healthy lifestyle and there is no time to prepare a home-baked cake there must be a solution available to all of us. The answer can be found sometimes in the...
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Sweet couscous with peaches in syrup and chocolate – MARTINO’s Whole Wheat Couscous

Fresh dessert with couscous, almond milk, chopped peaches in syrup, dark chocolate and crumbled amaretto biscuits
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Anuga 2017

Anuga 2017 – Worldwide. Leading. Significant. Look forward to the world’s largest and most important trade fair for food and beverages, which will open its doors on 7 October 2017 in Cologne, Germany. Be one of the approximately 160,000 enthusiastic visitors who discover the latest and most innovative products from more than 7,400 exhibitors and...
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Duck breast in couscous crust, flavored with Tintilia wine – MARTINO’s whole wheat couscous

Tintilia from Molise DOC, a red wine, gives flavour to the whole wheat couscous together with spices, this turns into a delicious crust for the exquisite duck breast
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Stuffed mozzarella with MARTINO’s Couscous

A fresh dish with no need for cooking, mozzarellas stuffed with ricotta and parmesan cheese, enriched in flavour by a couscous with courgettes, cappers and anchovies.
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Couscous mousse with wafer

An unusual and tasty combination of the classic chocolate mousse with couscous wafers, flavoured with chopped hazelnuts
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