Baci of couscous with creamy cheese and walnuts

Savory biscuits are a delicious alternative to sweet and can be served with afternoon tea or in a canapé spread. In today’s recipe, we bring all those delicious elements together in some crunchy baci of couscous with cream cheese and walnuts. With only a few simple ingredients you can bake these delicious savory baci of...
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Catagnaccio: Chestnuts cake with Couscous

The “Castagnaccio”, typical of the Tuscan culinary tradition, is an autumn dessert made with chestnut flour, pine nuts, raisins, walnuts, and rosemary. The recipe changes from area to area, from family to family, as befits a very traditional recipe. Today we bring you this simple ancient Tuscan recipe with a little twist. You need to...
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Radicchio wraps with MARTINO’s Whole Wheat Couscous, Walnuts, and Taleggio cheese

A tasty and healthy side dish with radicchio leaves stuffed with whole wheat couscous, taleggio cheese and walnuts, grilled in the oven
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